COOKERY BY INGREDIENT. Here is the ultimate collection of delicious recipes using one of the most popular and versatile ingredients - the potato. There are endless ways in which you can cook with potatoes, from wedges and balls to fans and hasselbacks. Cooking methods are equally varied, from boiling and frying to baking and clay-pot cooking. This book showcases 500 tempting recipes that demonstrate how to add vibrant flavor to this simple vegetable. Potatoes make an excellent base for soups, such as sweet Potato and Red Pepper Soup and Country Vegetable Soup, and they can also be used to make fabulous main course dishes from Moussaka to Tuna, Courgette and Pepper Frittata. There are also plenty of vegetarian alternatives to enjoy such as Pumpkin Gnocchi with a Chanterelle Parsley Cream, Spicy Potato Strudel and Layered Potato Bake with Cheese.