COOKING WITH CHOCOLATE. This is a definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs. It offers easy-to-follow step-by-step instructions and 500 photographs of the finished dishes that guarantee perfect results every time. It includes cakes, hot puddings, chilled desserts, tarts, pies, cheesecakes, ice creams, sorbets, slices, bars, cookies, candies, truffles and drinks. It features all the classics such as chocolate fudge cake, tiramisu, nutty chocolate brownies, rocky road ice cream and hot chocolate, as well as luxurious treats such as chocolate crepes with plums and port, Sachertorte, chocolate amaretti, cognac and ginger creams, Irish chocolate velvet, and hundreds more. It presents at-a-glance nutritional analysis for every recipe so you can plan for individual diets and healthy eating, as well as knowing the fat and carb content of special treats.