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CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS
CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS
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Book Details

  • Binding Soft cover
  • Author/s Patricia Shehan Campbell / PLATT, Geoffrey
  • ISBN13 9788420011769
  • ISBN10 8420011762
  • Pages 539
  • Published 2016
  • Language Spanish
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CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS
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CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS (Spanish)

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