Practical Guide to Managing Human Resources in Hospitality, Hotels and Events

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Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.

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Autor/in Jennifer Kaye
ISBN13 9781032745510
ISBN10 1032745517
Buchseiten 396
Jahr der Ausgabe 2025
Fecha de publicación 24/12/2025
Sprache Deutsch, Französisch

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Practical Guide to Managing Human Resources in Hospitality, Hotels and Events (Deutsch, Französisch)

Name: Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
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ISBN: 9781032745510