Llibres de Neil (Colchester Institute) Rippington | Llibreria Caselles

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Neil (Colchester Institute) Rippington

Neil (Colchester Institute) Rippington

Neil (Colchester Institute) Rippington

Rep novetats de Neil (Colchester Institute) Rippington

Rep novetats de Neil (Colchester Institute) Rippington

Tots els llibres de Neil (Colchester Institute) Rippington

Culinary Psychology: Food Choices and the Mind-Body Connection

Culinary Psychology: Food Choices and the Mind-Body Connection (A...

Stelios Kiosses, ELLIZABETH FRATES, Neil (Colchester Institute...

43,22€ ~~45,50€~~ -5%

Maths & English for Hospitality and Catering: Functional Skills

Maths & English for Hospitality and Catering: Functional Skills (...

Andrew (teaches Secondary Education In New South Wales And South ...

20,99€ ~~22,10€~~ -5%

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Practical Cookery 14th Edition

Practical Cookery 14th Edition (Alemany, Francès)

Professor David Foskett, Patricia Paskins, Neil (Colchester In...

53,10€ ~~55,90€~~ -5%

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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Practical Cookery for the Level 2 Professional Cookery Diploma, 3...

Professor David Foskett, Gary Farrelly, Ketharanathan Vasant...

50,63€ ~~53,30€~~ -5%

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Practical Cookery for the Level 2 Technical Certificate in Profes...

Professor David Foskett, Neil (Colchester Institute) Rippingto...

46,93€ ~~49,40€~~ -5%

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Practical Cookery for the Level 3 Advanced Technical Diploma in P...

Professor David Foskett, Neil (Colchester Institute) Rippingto...

53,10€ ~~55,90€~~ -5%

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th editio...

Professor David Foskett, Patricia Paskins, Neil (Colchester In...

53,10€ ~~55,90€~~ -5%

Novetat

Professional Chef Level 1 Diploma

Professional Chef Level 1 Diploma (Alemany, Francès)

Neil (Colchester Institute) Rippington

41,99€ ~~44,20€~~ -5%

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Novetat

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Professional Patisserie: For Levels 2, 3 and Professional Chefs (...

Neil (Colchester Institute) Rippington, Mick Burke, Chris Bar...

55,57€ ~~58,50€~~ -5%

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Theory of Hospitality and Catering, 14th Edition

Theory of Hospitality and Catering, 14th Edition (Alemany, Francè...

Professor David Foskett, Patricia Paskins, Andrew Pennington...

51,87€ ~~54,60€~~ -5%

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