Detalls del llibre
Wild Edible Underutilized Plants explores the role of wild plants in human nutrition-a topic that continues to take precedence in various fields of research. Despite the increasing evidence on past and present nutritional roles of wild edible plants, the use of these resources is often overlooked and neglected in countless policy areas. This book emphasizes the importance of these plants and explores their relevance to sustainable agriculture, biodiversity, and public health in different agro-ecological regions.
The book implements a conceptual approach to wild plants, focusing on the benefits of incorporating these plants into people's diets and daily lives and the advantage they will provide to future generations. The book also addresses widespread issues of scarcity, proposing solutions that promote food sovereignty and security.
The book begins by first discussing the nutritional aspects of wild edible plants to explore their value as a source of vitamins, antioxidants, fiber, minerals, and other nutrients. It then continues to elaborate on the anti-nutritional elements of these plants, providing a comprehensive overview of their utility.
- Autors Anu (University Of Western Australia) Rammohan, P. S. Tresina, A./Theodossopoulos,D Abramson
- ISBN13 9781771887717
- ISBN10 1771887710
- Pàgines 204
- Any Edició 2019
- Fecha de publicación 12/08/2019
Ressenyes i valoracions
Wild Edible Underutilized Plants Nutritional, Antinutritional, and Nutraceutical Aspects
- De
- Anu (University Of Western Australia) Rammohan, P. S. Tresina, A./Theodossopoulos,D Abramson
- |
- Apple Academic Press (2019)
- 9781771887717



