Third Plate: Field Notes on the Future of Food

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Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

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Autor/a ANDY DIGGLE/BONG DAZO/CARLO BARBERI/DANI
ISBN13 9780349141701
ISBN10 0349141703
Pàgines 496
Any Edició 2016
Fecha de publicación 05/05/2016
Idioma Alemany, Francès

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Third Plate: Field Notes on the Future of Food (Alemany, Francès)

Name: Third Plate: Field Notes on the Future of Food
Price: 18.52 EUR
Availability: OutOfStock
Author: andy diggle/bong dazo/carlo barberi/dani
ISBN: 9780349141701