Detalls del llibre
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
Llegir més - Autors Professor David Foskett, Neil (Colchester Institute) Rippington, Steve Thorpe, Patricia Paskins
- ISBN13 9781510401846
- ISBN10 1510401849
- Pàgines 336
- Any Edició 2017
- Fecha de publicación 30/06/2017
- Idioma Alemany, Francès
Ressenyes i valoracions
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery (Alemany, Francès)
- De
- Professor David Foskett, Neil (Colchester Institute) Rippington, Steve Thorpe, Patricia Paskins
- |
- Hodder & Stoughton (2017)
- 9781510401846



