In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

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Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.

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Autor/a The Culinary Institute Of America (CIA)
ISBN13 9780470080269
ISBN10 0470080264
Pàgines 176
Any Edició 2008
Fecha de publicación 11/01/2008
Idioma Alemany, Francès

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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Alemany, Francès)

Name: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Price: 28.40 EUR
Availability: OutOfStock
Author: the culinary institute of america (cia)
ISBN: 9780470080269