Intro -- Series Page -- Title Page -- Copyright Page -- Preface Crc Series in Nutrition and Food -- Preface Handbook of Nutritional Supplements -- The Editor -- Advisory Board Members -- Contributors -- Table of Contents -- Nutritional Sources -- Oilseed and Nut Proteins -- Leaf Protein -- Protein Texturization Fabrication and Flavoring -- Fish Protein -- Milk and Milk By-Products -- Cereal By-Products: Wheat and Rice -- Aquatic Vascular Plant Foods -- Foods for Special Uses -- Diets for the Elderly -- Therapeutic Diets for Man -- Parenteral Nutrition -- Nutritionally Adequate Vegetarian Diets -- Nutritional Status and Alternative Life-Style Diets, with Special Reference to Vegetarianism in the U.S. -- Food Mixtures for Combating Childhood Malnutrition -- Foods in Times of Disaster and Famine -- Enriched and Fortified Foods -- Vitamin Fortification -- Nutrient Fortification of Dairy Products -- Present Public Health Aspects of Salt Fortification -- Fortification of Sugar -- Fortification of Infant Foods -- Index