Detalls del llibre
This unique cookbook for food and health professionals looks beyond intervening in symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with downloadable PDFs of printable recipes that can be used by practitioners to provide extra support for clients.
Llegir més - Autors Lorraine Nicolle, Christine Bailey
- ISBN13 9781785929915
- ISBN10 1785929917
- Pàgines 256
- Any Edició 2017
- Fecha de publicación 30/09/2017
- Idioma Alemany, Francès
Ressenyes i valoracions
Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet (Alemany, Francès)
- De
- Lorraine Nicolle, Christine Bailey
- |
- Jessica Kingsley Publishers (2017)
- 9781785929915



