Detalls del llibre
If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.
Llegir més - Autor/a Simi Rezai-Ghassemi
- ISBN13 9781800507029
- ISBN10 180050702X
- Pàgines 182
- Any Edició 2026
- Fecha de publicación 15/02/2026
- Idioma Alemany, Francès
Ressenyes i valoracions
Fermented Dairy of Central Asia (Alemany, Francès)
- De
- Simi Rezai-Ghassemi
- 9781800507029



