Detalls del llibre
First printed in 1982, this is the third and final volume to be published as a result of the British Academy Major Research Project on the Early History of Agriculture, carried out in the Department of Archaeology in Cambridge under the direction of the late Eric Higgs. After his death in 1976, the Project was drawn to its conclusion by his associates, and this book is effectively a summary of the results of the Project. The first two volumes, Papers in Economic Prehistory and Palacoeconomy, argued that the development of agriculture was a much more gradual and widespread phenomenon than had been thought previously. This book now discusses the origins and early development of prehistoric agriculture within the framework of prehistoric subsistence economies in general. Early human economies are viewed in their adaptation to three crucial resource zones: the uplands, the lowlands and the littorals.
Llegir més - Autors Cat Jarman, Alison G. Bailey, Elizabeth Jarman
- ISBN13 9780521105064
- ISBN10 0521105064
- Pàgines 296
- Any Edició 2009
- Fecha de publicación 19/03/2009
- Idioma Alemany, Francès
Ressenyes i valoracions
Early European Agriculture: Its Foundation and Development (Alemany, Francès)
- De
- Cat Jarman, Alison G. Bailey, Elizabeth Jarman
- 9780521105064



