Detalls del llibre
This book explores the historical roots of food packaging, tracing its evolution through time, and delves into the innovations shaping its future. It covers the fundamental principles, emerging trends, sustainability challenges, and regulatory considerations that define the landscape of food packaging today. By seamlessly integrating insights from diverse domains?including food science, materials engineering, microbiology, marketing, and environmental science, the book provides a holistic understanding of the subject. Each chapter offers a balance between theory and practical application, ensuring that readers can grasp the core concepts while gaining real-world insights. Chapters include case studies, practical examples, and thought-provoking questions to engage readers actively in the learning process.
Llegir més - Autor/a Kirtiraj K. Gaikwad
- ISBN13 9781774918968
- ISBN10 177491896X
- Pàgines 398
- Any Edició 2025
- Fecha de publicación 25/11/2025
Ressenyes i valoracions
Concepts of Food Packaging
- De
- Kirtiraj K. Gaikwad
- |
- Apple Academic Press (2025)
- 9781774918968



