Oriol Castro, Eduard Xatruch and Mateu Casañas havereturned with their new volume of their publishing projectthat illustrates the world of Disfrutar, their iconic Barcelonarestaurant. In this third installment, preceded by the acclaimedachievement of a third Michelin Star, they once again set thebenchmark for culinary publications, as did the two fabulousvolumes that preceded it. This immense undertaking, withprospects to surpass the condition of trilogy, like the greatclassics, covers the tireless creative output of these admiredand inspiring chefs.Disfrutar Vol. 3 introduces a total of 98 new creations at theculinary cutting edge selected from the 2021?2023 Catalogueof dishes, many of which are the fruit of techniques andconcepts of their own invention and are making their wayaround the world and are shown here in detail accompaniedby QR codes. These new classics of contemporary creativecuisine are showcased in this book together with a record ofthe memory of a restaurant that has already become legendaryin the world of hospitality and has reached the zenith ofculinary achievement. An incomparable finale to a brilliantdecade at the pinnacle of gastronomy.