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REALIZACION DE ELABORACIONES BASICAS Y ELEMENTALES DE COCINA
REALIZACION DE ELABORACIONES BASICAS Y ELEMENTALES DE COCINA
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Book Details

  • Binding Soft cover
  • Author MIGUEL ANGEL LADRON JIMENEZ
  • ISBN13 9788419189301
  • ISBN10 8419189308
  • Pages 316
  • Published 2022
  • Fecha de publicación 11/07/2022
  • Language Spanish
  • Alto 297 mm
  • Ancho 210 mm
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REALIZACION DE ELABORACIONES BASICAS Y ELEMENTALES DE COCINA
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REALIZACION DE ELABORACIONES BASICAS Y ELEMENTALES DE COCINA (Spanish)

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