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MANUAL CATA DE GINEBRAS
MANUAL CATA DE GINEBRAS
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Book Details

1. LA GINEBRA 1.1. Historia de la Ginebra 1.2. Métodos de Elaboración 2. APLICACIÓN DE LA GINEBRA EN LA COCINA Y COCTELERÍA 2.1. La Ginebra en la Cocina 2.2. La Ginebra en la Coctelería
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  • Binding Soft cover
  • Author/s Ramón Esteban Díaz Arocha
  • ISBN13 9788490213742
  • ISBN10 8490213747
  • Pages 75
  • Published 2000
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MANUAL CATA DE GINEBRAS
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MANUAL CATA DE GINEBRAS

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