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Introducción a la ingeniería de los alimentos
Introducción a la ingeniería de los alimentos
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Book Details

  • Binding Soft cover
  • Author/s Singh, R.Paul
  • ISBN13 9788420011240
  • ISBN10 842001124X
  • Pages 572
  • Published 2009
  • Language Spanish
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Introducción a la ingeniería de los alimentos (Spanish)

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