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Congelación y calidad de la carne
Congelación y calidad de la carne
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Book Details

  • Binding Soft cover
  • Author/s Genot, Claude
  • ISBN13 9788420010168
  • ISBN10 8420010162
  • Pages 112
  • Published 2003
  • Language Spanish
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Congelación y calidad de la carne
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Congelación y calidad de la carne (Spanish)

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13,30€ 14,00€ -5%
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